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PJB-2012-221
EFFECT OF GUM ARABIC EDIBLE COATING ON WEIGHT LOSS, FIRMNESS AND SENSORY CHARACTERISTICS OF CUCUMBER (CUCUMIS SATIVUS L.) FRUIT DURING STORAGE
Abstract
The effect of application of gum arabic edible coating on weight loss, firmness and sensory characteristics was investigated for cucumber fruits. Cucumber was coated with gum arabic at different concentration (5
