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Vol. 35(5) Special Issue, 2003

  Updated: 02-12-10
    Papers 11-20

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  11. Genetic variability of some primitive bread wheat varieties to salt tolerance
G. Sarwar, M.Y. Ashraf and M. Naeem
 
  Pages: 771-777  
  Abstract | PDF
 
 
  12. Qualitative assessment of fresh tea produced in Pakistan growing under different agroecological conditions and fertilizer treatments
M. Akhlas, T. Ahmad, H.F. Siyar and R. Khanum
 
  Pages: 779-790  
  Abstract | PDF
 
 
  13. Effect of gamma rays on M1 generation in basmati rice
M. Ashraf, A.A. Cheema, M. Rashid and Zia-ul-Qamar
 
  Pages: 791-795  
  Abstract | PDF
 
 
  14. Accumulation and reduction of Cr (VI) in industrial effluent by Bacillus sp. strain CrM-1
M. Faisal and S. Hasnain
 
  Pages: 797-804  
  Abstract | PDF
 
 
  15. Hypoglycemic activity of Hedera helix L. leaves and the possible mechanism of action
M. Ibrar, I. Ilahi and F. Hussain
 
  Pages:  805-809  
  Abstract | PDF
 
 
  16. Development of basmati rice varieties through the use of induced mutations and related techniques
M. Rashid, A.A. Cheema, M. Ashraf, Zia-ul-Qamar and Z. Mahmood
 
  Pages: 811-818  
  Abstract | PDF
 
 
  17. Presence of rhizobia in the xylary elements of root nodules in Samanea saman (Jacq.) Merr.
R. Qadri and A. Mahmood
 
  Pages: 819-823  
  Abstract | PDF
 
 
  18. In-vitro mutagenesis in Guava (Psidium guajava L.)
R. Zamir, G. S. S. Khattak, T. Mohammad, S.A. Shah, A.J. Khan and N. Ali
 
  Pages: 825-828  
  Abstract | PDF
 
 
  19. In vitro multiplication of Coffea arabica
S. Ismail, B. Naqvi, N. Anwar and R. Zuberi
 
  Pages: 829-834  
  Abstract | PDF
 
 
  20. Evidence of nutrient induced spore germination in bacteria from stress environment
U. Mehmood and S. Hasnain
 
  Pages: 835-842  
  Abstract | PDF
 
 
   

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