PJB-2014-77
INFLUENCE OF GENETIC DIVERSITY ON CAUSE AND EFFECT RELATIONSHIPS IN LENS CULINARIS GERMPLASM UNDER RAIN-FED ECO-AGRICULTURAL SYSTEM
MUHAMMAD ILYAS, MUHAMMAD ARSHAD1 AND ABDUL GHAFOOR1*
Abstract
Due to emerging demands of organic foods, lentil, one of the most primitive legumes was investigated for genetic diversity including cause and effect relationships among various clusters under eco-agricultural system. The 73 lentil genotypes were investigated for qualitative and quantitative traits to identify the potential lines under rain-fed conditions for organic farming using no chemical fertilizers for crop production. Variation existed for all the qualitative traits including orange cotyledon colour in 27 genotypes which is a preferred trait by Asian consumers including Pakistan. Five clusters revealed that average intra-clusters distances were more or less similar, whereas inter-cluster distance indicated higher level of genetic diversity. First three PCs contributed more than ¾ of the variability and the results were in coordination with clustering pattern amongst 73 genotypes. The populations contributing the first PC were late in maturity possessed higher number of branches, pods, better biomass and grain yield. The PC2 was more contributed by seeds pod-1 and seed diameter, whereas pod length and harvest index contributed 13% variability. The cause and effect relationships indicated differential response for selection of lentil genotypes suitable for eco-agricultural system within each cluster.
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