Paper Details

PJB-2006-96

IN VITRO ANTIBACTERIAL ACTIVITY OF PEPPERMINT

SABAHAT SAEED, ASMA NAIM AND PERWEEN TARIQ
Abstract

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Antibacterial activities of different forms of peppermint (Mentha piperita) viz., aqueous infusion, decoction, juice and essential oil were investigated against 100 isolates belonging to 11 different species of Gram -ve bacilli viz., Escherichia coli (30), Klebsiella pneumoniae (25), Pseudomonas aeruginosa (15), Salmonella typhi

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