Paper Details


Plant growth regulators and ascorbic acid effects on physiological quality of wheat seedlings obtained from deteriorated seeds

Saeed Moori and Hamid Reza Eisvand

This study attempted to examine the effect of seed priming using plant growth regulators and vitamin C on the physiological traits of non-aged and aged seeds of wheat and their obtained seedlings. Accelerated aging (AA) method (40°C, RH=100% for 72h) was used for aging seeds. The seeds were pre-treated by gibberellin (GA), salicylic acid (SA), brassinosteroid (BR), and ascorbic acid (AS). Some seed traits such as germination and electric conductivity (EC) and seedling traits such as malondialdehyde (MDA) content, activity of some antioxidant enzymes, soluble protein content (SP), soluble sugar (SS), and proline were measured seven days after germination. The results showed that accelerated aging of seeds reduces the germination percentage and speed, increases soluble sugar, and reduces soluble protein, activity of catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD) in the seedling. Pre-treatment of the aged seed by GA had the maximum positive impact on seed germination and seedling growth. Priming improved germination indices, quality of seedling, and seedling resistance against the oxidative stress caused by AA. It also improved cell membrane integrity and thus reduced seeds’ EC. Priming increased the activity of CAT, POD and SOD enzymes in both aged and non-aged seeds. When the deteriorated seeds were primed, proline and SS contents of the seedling increased significantly, but SP and MDA decreased. In general, pre-treatment of the non-aged and aged seeds by gibberellin improved the physiological quality of the seed and seedling.

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