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Pak. J. Bot., 48(2): 753-762, 2016.

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  Updated: 01-04-16

 

 

SOIL MICROBES AND SUCCESSFUL INVASIONS OF AN EXOTIC WEED EUPATORIUM ADENOPHORUM L.

 

PING ZHOU1, TIAN-XIANG TANG1, PING ZHAO2 AND JUN-WEN CHEN1*

 

Abstract: The effects of soil microbes collected from the two invasive species Eupatorium adenophorum and E. odoratum and the two native species E. japonicum and E. chinense on the growth and biomass of E. adenophorum was examined to explore a possible link between soil microbes and successful invasions of the weed species E. adenophorum. In most cases, plant height, stem diameter, root number and root length were significantly enhanced when E. adenophorum was grown in sterilized soils compared with those when one was grown in non-sterilized soils collected from the rhizosphere of E. adenophorum, E. japonicum and E. chinense. In contrast, the growth and biomass of E. adenophorum were apparently inhibited when grown in soils collected from the rhizosphere of E. odoratum. Plant height, stem diameter, leaf area per plant and root length of E. adenophorum was greater when it was grown in soils collected from the rhizosphere of E. adenophorum compared with those when it was grown in soils collected from the rhizosphere of E. odoratum, but the enhancement considerably greater when it was grown in soils collected from the rhizosphere of E. japonicum and E. chinense compared with those when it was grown in soils collected from the rhizosphere of E. adenophorum. In addition, the biomass allocation of E. adenophorum was not significantly affected by soil microbes and soil sources. These results suggest that although the competitive advantage of the invasive weed E. adenophorum is not achieved solely by soil microbes, successful invasions of E. adenophorum may result partly from its release from the harmful soil microbes in its native range and the positive feedbacks of soil microbes from itself and the native species in its invading range.

 

Key words: Eupatorium adenophorum, Weed, Enemy release hypothesis, Soil microbe, Feedback effect.

 


1Department of Crop Science, College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, Yunnan, People’s of Republic China.

2Department of Plant Nutrition, College of Resource and Environment, Yunnan Agricultural University, Kunming 650201, Yunnan, People’s of Republic China.

*Corresponding author’s email: cjw31412@hotmail.com; Tel: +86-871-65228927; Fax: +86-871-65227712


   
   

 

   
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