<?xml version="1.0" encoding="UTF-8"?><article>
  <article-id pub-id-type="internal">3207</article-id>
  <article-id pub-id-type="doi"></article-id>
  <article-title>THINNING INTENSITY AFFECTS THE YIELD AND FRUIT QUALITY OF APRICOT cv. TREVETT</article-title>
  <contrib-group><contrib><name><string>ABDUR RAB1, JAVED RAHMAN2, SAIDAJAN ABDIANI3, ABDUL QADIM3 MANSOOR KHAN KHATTAK4 AND KHALID NAWAB5</string></name></contrib></contrib-group>
  <abstract>The effect of thinning on yield and fruit quality attributes of apricot cv. Trevett was investigated during 2007-08 at Khyber Pakhtunkhwa Agricultural University, Peshawar, Pakistan The experiment consisted of eight treatments i.e., 0 (Control)</abstract>
  <publication-status>Published</publication-status>
  <year>2012</year>
  <volume>44</volume>
  <issue>3</issue>
  <pages-from>887</pages-from>
  <pages-to>890</pages-to>
</article>
