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Vol. 46(5) October, 2014

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41. Essential oil and composition of anise (Pimpinella anisum L.) with varying seed rates and row spacing
Habib Ullah, Athar Mahmood and Bernd Honermeier

42.   Assessment of genetic divergence in tomato through agglomerative hierarchical clustering and principal component analysis
Qumer Iqbal, Muhammad Yussouf Saleem, Amjad Hameed and Muhammad Asghar

43. Combining ability for maturity and plant height in Brassica rapa (L.) ssp. dichotoma (Roxb.) Hanelt
Adnan Nasim, Farhatullah, Naqib Ullah Khan, Syed Muhammad Azam,  Zeeshan Nasim and Muhmmad Afzal

44. In vitro flowering and fruiting in culture of Dendrobium officinate Kimura et Migo. (Orchidaceae)
Xin Qian, Caixia Wang, Tong Ouyang and Min Tian

45. The effects of cellulase on capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum annuum L.
Cemil Islek, A.S. Ustun and E. Koc

Pages: 1883-1887

46. QTL mapping of wheat doubled haploids for chlorophyll content and chlorophyll fluorescence kinetics under drought stress imposed at anthesis stage
Mehmoona Ilyas, Noshin Ilyas, Muhammad Arshad, Alvina Gul Kazi, Abdul Mujeeb Kazi And Abdul Waheed

47. Process optimization of citric acid production from Aspergillus niger using fuzzy logic design
Sikander Ali and Ikram-Ul-Haq

48.   Isolation and characterization of novel bacteria containing ACC deaminase from the rhizosphere resource on dry-farming lands
Peng Zheng, Lixin Zhang, Li Tian, Ling Zhang, Fucai Chen, Bingzhi Li and Zhiyan Cui

49. Comparative studies on production of cellulases from three strains of Aspergillus niger
Muhammad Sohail, Aqeel Ahmad and Shakeel Ahmed Khan

50. Physiological attributes of fungi associated with stem end rot of mango cultivars in postharvest fruit losses
Ambreen Maqsood, Abdul Rehman, Ishtiaq Ahmad, Muhammad Nafees, Moazzam Jamil, Rahmatullah Qureshi and Irfan Ashraf

51. Activity of water content and storage temperature on the seed-borne mycoflora of lentil Lens culinaris L.
Summiaya Rahim and Shahnaz Dawar

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