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        ACCUMULATION OF HEAVY METALS BY LETTUCE (LACTUCA SATIVA L.) 
        IRRIGATED WITH DIFFERENT LEVELS OF WASTEWATER OF QUETTA CITY
 ABDUL KABIR KHAN ACHAKZAI, ZAHOOR AHMED BAZAI AND SAFDAR ALI KAYANI
 
 Abstract: 
        Heavy metal contamination of soils resulting from irrigation by 
        wastewater is causing major concern due to the potential health risk 
        involved. This study was therefore designed to investigate the heavy 
        metal ions viz., Cu2+, Fe2+, Mn2+, Zn2+, 
        Pb2+, Ni2+ and Cd2+ concentrations by 
        lettuce (Lactuca sativa L.) grown in pots. This leafy vegetable 
        was irrigated with 5 different concentrations of wastewater collected 
        from 3 different localities viz., Chiltan town, Chiltan Ghee Mill (oil 
        industry) and Zarghoon town of Quetta city. Tap water was used as 
        background water. Plant samples were analyzed for their heavy metal 
        contents using Atomic Absorption Spectroscopy (AAS). Results showed that 
        localities, treatments and their interactions (except Cu2+& 
        Pb2+) generally exhibited highly significant (P≤0.01) 
        influence on the accumulation of heavy metals. The maximum values of 
        9.71; 509.06; 32.47; 94.38; 8.58; 5.05 and 7.45 mg kg-1 for 
        Cu2+, total Fe2+, Mn2+, Zn2+, 
        Ni2+,Pb2+, and Cd2+ respectively, were 
        generally obtained in highest concentration of effluents. While maximum 
        values of 9.02; 4.47 and 7.90 mg kg-1 of Cu2+, Ni2+ 
        and Cd2+ were obtained for Chiltan ghee mill effluents. 
        However, maximum values i.e., 435.96 and 80.47 mg kg-1 of 
        total Fe and Zn2+ were recorded for Chiltan town. The highest 
        values of 30.09 and 6.32 mg kg-1 for Mn2+ and Pb2+ 
        were noted in Zarghoon town, respectively. On the basis of grand mean 
        values,the magnitude of heavy metals detected for various metals is in 
        order: Fe > Zn >Mn> Cu >Pb> Cd > Ni. Results further demonstrated that 
        the total concentrations of Cu2+, Fe2+, Mn2+, 
        Zn2+ and Ni2+ are within the recommended 
        international standards set by WHO/FAO, but could be reached to toxic 
        level either by the consecutive use of effluents or by increased dietary 
        pattern of the consumers. Whereas, the amount of Pb2+ and Cd2+ 
        are at par than the international maximum permissible limits. This study 
        highlights the potential health risks associated with the cultivation 
        and consumption of leafy vegetables on wastewater-contaminated soils. 
        Wastewater used for irrigation around the peri-urban area of Quetta is 
        highly polluted especially in term of Pb2+& Cd2+ 
        metals. Therefore, domestic and industrial waste of the city should be 
        properly disposed and or recycled so as to avoid the present/ future 
        health risks.
   
 
        Department of Botany, University of Balochistan, Quetta, Pakistan.E-mail:
        
        profakk@yahoo.com
 
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