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Vol. 44(2) April, 2012

  Updated: 17-04-12
   

  

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21. Phylogenetic relationships of Brassicaceae species based on Matk sequences
Lei Liu, Bo Zhao, Dunyan Tan and Jianbo Wang

 
  Pages: 619-626  
  Abstract | PDF
 
 
 

22. Oil and fatty acid composition of peanut cultivars grown in Pakistan
Fayyaz-ul-Hassan and Mukhtar Ahmed

 
  Pages: 627-630  
  Abstract | PDF
 
 
 

23. Radio-sensitivity of various chickpea genotypes in M1 generation. II-field studies
Tariq Mahmud Shah, Babar Manzoor Atta, Javed Iqbal Mirza and Muhammad Ahsanul Haq

 
 

Pages: 631-634

 
 

Abstract | PDF
 

 

 

24. Nutrient composition in leaves of cultivated and wild Camellia nitidissima
Zhongchen Xiong, Xiaoxue Qi, Xiao Wei, Zongyou Chen, Hui Tang and Shengfeng Chai

 
  Pages: 635-638  
  Abstract | PDF
 
 
 

25. Effect of nitrogen on growth and yield of sunflower under semi-arid conditions of Pakistan
Wajid Nasim, Ashfaq Ahmad, Hafiz Mohkum Hammad,
Hassan Javed Chaudhary and Muhammad Farooq Hussain Munis

 
  Pages: 639-648  
  Abstract | PDF
 
 
 

26. Micronutrient availability assessment of tomato grown in Taluka Badin, Sindh

Mehrunisa Memon, Ghulam Murtaza Jamro, Noor-un-Nisa Memon, Kazi Suleman Memon and Mohammad Saleem Akhtar

 
  Pages: 649-654  
  Abstract | PDF
 
 
 

27. Effect of various levels of nitrogen fertilizer on some vegetative growth attributes of pea (Pisum sativum L.) cultivars
Abdul Kabir Khan Achakzai

 
  Pages: 655-659  
  Abstract | PDF
 
 
 

28. Irradiation dose and effect on germination and growth of desert shrub Nitraria tangutorum Bobr. with two gamma irradiation modes
Qing-He Li, Sai-Xiao Wang, Ying-Ming Zhao, Jun Xu, Ting-Ting Gao and Wen-Jiao Ren

 
  Pages: 661-666  
  Abstract | PDF
 
 
 

29. Changes in antioxidant and phytochemical properties of tomato (Lycopersicon esculentum Mill.) under ambient condition
Gyanendra Kumar Rai, Rajesh Kumar, A.K. Singh, P.K. Rai, Mathura Rai, A.K. Chaturvedi and A.B. Rai

 
  Pages: 667-670  
  Abstract | PDF
 
 
 

30. Optimization of the culture conditions in the rice (Oryza sativa cv. Basmati-370)
Romesa Tahir, Maria Batool, Nasir Mahmood Minhas, Shaukat Ali, Shahid Masood and Saif Ullah Ajmal

 
  Pages: 671-673  
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