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PJB-2003-117
COMPARATIVE EFFICACY OF GARLIC EXTRACT AND STREPTOMYCINE SULPHATE AGAINST XANTHOMONAS CAMPESTRIS PV. CITRI (HASSE) DYE IN VITRO, AND ON THE CONTROL OF CITRUS CANKER IN GREEN HOUSE
Abstract
Streptomycine sulphate and garlic (Alium sativum) extract were tested at different concentrations against the multiplication of Xanthomonas campestris pv. citri on nutrient agar using dual culture assays. The effective concentration and their combination was then applied on the greenhouse grown citrus plants inoculated with the strain of bacterium tested in lab. The antibiotic and garlic extract inhibited the bacterial multiplication at all doses significantly (P
