Paper Details

PJB-1969-14

A STUDY OF MICROBIAL FLORA OF DADHI

A. G. SAMAD AND S. K. DATTA
Abstract

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Dadhi’ or ‘dahi’ is a form of fermented milk product. Its quality greatly depends on the microbial flora present in it. We undertook the present work to find out the micro-organisms present in the good ‘dadhi’ and those responsible for the formation of defective ‘dadhi’ under our local conditions.

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