Paper Details

PJB-2016-194

FORMULATING PHENOLOGICAL EQUATIONS FOR RAINFED UPLAND RICE IN BASTAR PLATEAU AND ASSESSMENT OF GENOTYPE X ENVIRONMENT INTERACTION

PRAFULL KUMAR1*, ABHINAV SAO1, J.L. SALAM1, RAJA RAM KANWAR1, POONAM KUMARI2, A.K. GUPTA1, R.S. NETAM1, M. KUMAR1, A.K. THAKUR1, S.C. MUKHERJEE1, SONALI KAR2 AND D.P. SINGH1
Abstract


Upland rice encompasses 12 percent of global rice production area in the lowest yielding ecosystem, produced by poorest farmers with 0.5 ha average operational holdings. Due to subtle selection over long period of time, upland rice has become drought tolerant potential crop and harbors great genetic potential for future water limited rice. It has also precious traits like high pestilent insect resistant possibility and short growing season. In present investigation, 18 new genotypes were tested for upland ecology during Kharif 2013 and 2014, to identify promising genotypes and formulate phenological relationships at phenotypic and genotypic levels and estimate G x E interactions with uncertain weather parameters. The test populations exhibited enough variation to carry on crop breeding research however, genotypes responded differentially to water stress and late season drought with respect to morphological and yield traits. Considering secondary productivity factors (SPF), days to flowering, plant height, panicles per unit area, spikelet fertility and harvest index was observed to be major contributors for water scarce survivals. Biased selection for earliness cause reduction in grain yield due to shortened vegetative phase hence, research is to be focused to minimize the yield penalty associated with earliness. Among the genotypes evaluated, IR-83381-B-B-137-3 and IR-86857-46-1-1-2 was found to be promising for rainfed breeding programme as parent material. Based on results of farmer’s field and station trials, existing upland rice variety CR 40 is concluded as promising for upland ecology and will be crucial to uplift the economy of poor and marginal farmers of Chhattisgarh.

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