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PJB-2017-24
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (OLEA EUROPAEA L.) OILS OBTAINED FROM DIFFERENT VARIETIES
Abstract
Oil obtained from 5 different olive cultivars was analyzed for phenolic and sterol composition. Total phenolic contents of oils were determined between 94.99 mg GAE/kg oil (Al-Joif) to 405.71 mg GAE/ kg oil (Sarıulak) (p
