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PJB-2012-236
DETECTING DIFFERENCES IN WHEAT FOR SALT TOLERANCE THROUGH MULTI PARAMETERS EVALUATION-II: PHYSIOLOGICAL PARAMETERS
Abstract
A pot experiment was conducted in a randomized complete block design using 3 wheat genotypes comprising salt sensitive cultivar Inqlab (V1), a known salt tolerant line N-1073 (V2), a newly developed wheat genotype N-9760 (V3) and 4 salinity levels of 1.5 (control), 5
