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PJB-2011-443
ANTIBACTERIAL ACTIVITY IN HERBAL PRODUCTS USED IN PAKISTAN
Abstract
Antibacterial activity was examined in three herbal products and from ten selected medicinal plants: Ziziphus vulgaris, Malva sylvestris, Onosma bracteatum, Hyssopus officinalis, Ephedra gerardiana, Cordia latifolia, Althaea officinalis, Mentha piperita, Glycyrrhiza glabra, Justica adhatoda. Antibacterial activity was determined by the agar well diffusion method; crude extracts were obtained by using methanol as the extraction solvent. Five concentrations (15 mg/ml
