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PJB-2010-209
GRAIN YIELD AND QUALITY COMPONENTS OF PURE AND MIXED CROPPING OF BREAD WHEAT (TRITICUM AESTIVUM L.) AND TRITICALE (XTRITICOSECALE WITTMACK)
Abstract
This research was carried out to determine the advantages of mixed cropping of bread wheat (BW) and triticale (T) compared to pure cropping, during three cropping years, under the East Mediterranean Region of Turkey. Bread wheat and triticale mixtures were arranged in a ratio as 100:0, 80:20, 60:40, 40:60
