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PJB-2008-275
EFFECT OF DIFFERENT LEVELS OF NITROGEN ON DRY MATTER AND GRAIN YIELD OF FABA BEAN (VICIA FABA L.)
Abstract
Faba bean is widely used in the Mediterranean region as source of protein in both human and animal nutrition. A legume member so fixes atmospheric nitrogen but with the assumption that nitrogen application to crops often results in yield improvement, a field experiment with N rates was conducted for two consecutive years. In the experiment 12 faba bean genotypes (KITIKI-2003, ERESEN-87, FİLİZ-99, SEVİL, SAKIZ, 95 ETA 225, 95 ETA 249, 95 ETA 276, 97 ETA 718, 97 ETA 727, 98 ETA 296 and 98 ETA 329) at 5 N rates (0, 50
