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PJB-2008-263
DARK GREEN COLORED SEEDS INCREASE THE SEED VIGOR AND GERMINATION ABILITY IN DRY GREEN PEA (PISUM SATIVUM L.)
Abstract
Three green-seeded dry pea genotypes cvs. ‘Rondo’, ‘Carina’ and ‘Jof’ with each genotypes producing a mixture of light (L), medium (M) and dark (D) green seed at maturity were evaluated for their germination behavior and seedling growth for salinity tolerance. Electrical conductivities of NaCl solutions were 0.0, 5.0
