Paper Details
Full metadata, abstract, citation, and access status.
PJB-2007-230
INTER-ACCESSIONAL VARIATION FOR SALT TOLERANCE IN PEA (PISUM SATIVUM L.) AT GERMINATION AND SCREENING STAGE
Abstract
In order to improve salt tolerance, it is important to explore inter-cultivar genetic variation for salt tolerance, so a greenhouse experiment was conducted to screen 11 local accessions of pea (Pisum sativum L.) at the germination and seedling stages. Seeds of 11 local pea accessions were grown at five different levels of salinity (0, 60
