Paper Details

PJB-2007-230

INTER-ACCESSIONAL VARIATION FOR SALT TOLERANCE IN PEA (PISUM SATIVUM L.) AT GERMINATION AND SCREENING STAGE

ZAHRA NOREEN1*, MUHAMMAD ASHRAF1 AND MAHMOOD-UL-HASSAN2
Abstract

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In order to improve salt tolerance, it is important to explore inter-cultivar genetic variation for salt tolerance, so a greenhouse experiment was conducted to screen 11 local accessions of pea (Pisum sativum L.) at the germination and seedling stages. Seeds of 11 local pea accessions were grown at five different levels of salinity (0, 60

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