PJB-2024-129
Determination of Technical Efficiency, Energy Balance And Energy Economic Analysis in Honey Production in Turkey (A case study from Bingöl province)
Ersin KARAKAYA
Abstract
This study was conducted to determine the technical efficiency, energy balance, and economic analysis of honey production in Bingöl province, Turkey. The data used in the study were obtained through face-to-face surveys with 94 honey producers. The sample selection was determined using proportional sampling, and technical efficiency in honey production was determined through Stochastic Frontier Analysis. According to the research results, energy efficiency was calculated as 0.27, 0.16, and 0.11 for the respective groups. The direct energy share was found to be lower than indirect energy, with fuel input identified as the highest energy input. The benefit-cost ratio in beekeeping enterprises was determined as 1.35. In honey production, the gross income per unit of energy obtained was calculated as 14.5₺, with a net income of 3.86₺. Similarly, the gross income per unit of energy obtained was 2.49₺, with a net income of 0.65₺. Despite the disadvantageous energy input-output ratios, the examined enterprises were found to be sustainable in terms of energy costs and gross income. According to the efficiency analysis results, technical efficiency scores were calculated as 0.83, 0.86, and 0.90, respectively. In conclusion, it was found that the third group of enterprises utilizes inputs more efficiently in honey production. To enhance the overall efficiency of honey production in Bingöl province, an increase in hive numbers is recommended.
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