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PJB-2006-200
RHIZOSPHERIC BACTERIAL DIVERSITY: IS IT PARTLY RESPONSIBLE FOR WATER DEFICIENCY TOLERANCE IN WHEAT?
Abstract
Bacterial diversity plays a key role in agricultural environments and is promising for its potential use in sustainable agriculture. The present study was conducted to assess the influence of moisture stress on bacterial diversity in the rhizoplane of wheat line WL-1076. Healthy seeds were grown in potted soil maintained at moisture contents equivalent to 133% (L1)
