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PJB-2006-96
IN VITRO ANTIBACTERIAL ACTIVITY OF PEPPERMINT
Abstract
Antibacterial activities of different forms of peppermint (Mentha piperita) viz., aqueous infusion, decoction, juice and essential oil were investigated against 100 isolates belonging to 11 different species of Gram -ve bacilli viz., Escherichia coli (30), Klebsiella pneumoniae (25), Pseudomonas aeruginosa (15), Salmonella typhi
