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Pak. J. Bot., 48(1): 193-200, 2016.

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  Updated: 29-02-16

 

 

FACTORS INFLUENCING IN VITRO SEED GERMINATION, MORPHOGENETIC POTENTIAL AND CORRELATION OF SECONDARY METABOLISM WITH TISSUE DEVELOPMENT IN PRUNELLA VULGARIS L.

 

HINA FAZAL1,2, ZABTA KHAN SHINWARI2, NISAR AHMAD3 AND BILAL HAIDER ABBASI2*

 

Abstract: Plant growth regulators (PGRs), polyamines (PAs) and temperature regimes are the key factors that influence morphogenesis and plant architectural development; however, the understanding that how these factors control plant growth and development is still poor and needs further research in Prunella vulgaris. In this study, we monitored the effect of these factors on seed germination, morphogenetic potential and secondary metabolism. Different temperature regimes showed that 25°C is the most suitable temperature for seed germination (88.87±1.76%) on Murashige and Skoog (MS) basal medium. The synergistic combinations of kinetin (Kn), 6-benzyladenine (BA) and putrescine (PUT; 2.0 mg l-1) promoted seed germination (90.22±4.51%) after 24 days of inoculation. A combination of Kn and PUT (1.0 mg l-1) encouraged mean shoot length (11.0±1.95 mm) with the optimum amount of chlorophyll content (23.73±1.8 μg cm-2). However, maximum mean root length (13±0.65 mm) was observed on medium containing Kn and spermidine (SPD, 2.0 mg l-1). Maximum calli (71.56±2.63%) were obtained from root explants on ½ MS-medium containing indole butyric acid (IBA) and α-naphthalene acetic acid (NAA; 0.5 mg l-1). Higher number of shoots (78.5±3.75%) was obtained with Kn and PUT (1.0 mg l-1). IBA concentration of 1.0 mg l-1 was found effective for root formation (74.71±3.3%). Moreover, PGRs and PAs have a significant effect on accumulation of total phenolics, flavonoids and DPPH activity. This protocol is helpful for consistent plantlets and prunellin production in P. vulgaris L.

 

Key words: Prunella vulgaris; Seed germination; Micropropagation; Antioxidants; Phenolics; Flavonoids.

 


1Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Peshawar 25120, Pakistan

2Department of Biotechnology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320 Pakistan

4Center for Biotechnology and Microbiology, University of Swat, Swat 19200 Pakistan

*Corresponding author’s email: bhabbasi@qau.edu.pk


   
   

 

   
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