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Pak. J. Bot., 47(1): 319-326, 2015.

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  Updated: 24-02-15

 

 

EDIBLE SPECIES OF THE FUNGAL GENUS HEBELOMA AND TWO NEOTROPICAL PINES

 

VIOLETA CARRASCO-HERNÁNDEZ1, JESÚS PÉREZ-MORENO1, 2*, ROBERTO QUINTERO-LIZAOLA1, TEODORO ESPINOSA-SOLARES3, ARMANDO LORENZANA-FERNÁNDEZ4 AND VICENTE ESPINOSA HERNÁNDEZ1

 

Abstract: Mexico has one of the largest diversities of pines and ectomycorrhizal fungi known world-wide. Therefore, describingnative ectomycorrizal species from the country associated with pines is important because of their biotechnological potential in the forestry and food sectors. Worldwide, Hebeloma has generally been considered a genus of poisonous ectomycorrhizal fungi. However, interestingly, in central Mexico there is a complex of under-studied Hebeloma species which are used as food in large quantities and have a great economic and social importance. Three edible species of Hebeloma widely marketed in the country were identified: Hebeloma alpinum, H. mesophaeum and H. leucosarx with scanning electron microscopy on the basis of different ornamentation patterns in the spores of these species. Synthesis was carried out by inoculating two Neotropical pines with sporomes of the three described Hebeloma species. To achieve this, inoculated pines were kept in greenhouse conditions during one year. A characteristic morphotype for each fungal species was observed and it is described here. The first known description of the morphotype of Hebeloma alpinum with pines is presented. This seminal work gives a tool to identify the morphotypes produced by the main edible ectomycorrhizal species of Hebeloma marketed in Mexico, with biotechnological potential to inoculate pines used in reforestation programmes in Neotropical areas.

 


1Microbiología, Edafología, Colegio de Postgraduados, km 36.5 carretera México-Texcoco, Montecillo, Texcoco, Estado de México, C.P. 56230. Tel +52 595 9520200 ext. 1280.

2Animal and Plant Sciences Department, University of Sheffield, Sheffield S10 2TN, England, United Kingdom.

3Departamento de Ingeniería Agroindustrial, Universidad Autónoma Chapingo. km 38.5 Carretera México-Texcoco, Chapingo, Estado de México. C.P. 56230.

4Universidad Autónoma del Estado de México.Facultad de Ciencias Agrícolas. El cerrillo Piedras Blancas. Municipio de Toluca, Estado de México C.P.50200.

*Corresponding author’s e-mail: jperezm@colpos.mx and perezmoreno@sheffield.ac.uk


   
   

 

   
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