Pak. J. Bot., 37(2): 337-344, 2005. | Back to Contents | ||||
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Updated: 09-07-09 | ||||
EFFECTS OF HARVEST TIME AND GROWTH CONDITIONS ON STORAGE AND POST-STORAGE QUALITY OF FRESH PEPPERS (CAPSICUM ANNUUM L.) MUHAMMAD BANARAS, P.W. BOSLAND* AND N. K. LOWNDS*
Abstract:
Studies were carried out to see the effect of modified atmosphere packaging
(MAP) on extending postharvest longevity of mid-season, late-season
and greenhouse grown pepper fruits stored at 8 and 20ºC. Also,
effects of MAP on post-storage quality of peppers stored at 20ºC
were determined. Significant varietal differences in water loss and
turgidity were observed in ambient atmosphere at each storage temperature.
'Keystone' (bell pepper) fruits had the lowest weight and turgidity
loss followed by 'NuMex R Naky' (long green) and 'Santa Fe Grande' (yellow
wax). Storage life for late-season field harvested peppers placed in
ambient atmosphere was 10 to 14 days at 8ºC, whereas it was less
than 7 days at 20ºC. Late-season field harvested peppers lost their
quality at 8ºC primarily due to disease (fungal decay) and at 20ºC
due to wilting and disease. Greenhouse grown peppers lost their quality
after approximately 10 days at 8ºC and 5 days at 20ºC due
to high water loss. MAP reduced postharvest water loss, maintained turgidity
of fruits and delayed red colour development and disease. Compared to
non-packaged fruits MAP extended postharvest life for another 7 days
at 8ºC and 10 days at 20ºC as compared to non- packaged fruits
held at these temperatures. Postharvest water loss and turgidity were
similar for fruits stored in packages with and without 26-guage holes
at 8 and 20ºC. Packaging was successful in extending the postharvest
storage life of both mid-season field picked and greenhouse grown peppers.
Packaging did not affect post-storage quality of fresh peppers as after
removal of packaging fruits started dehydrating like the ones kept in
open trays.
Horticultural Research Institute, National Agricultural Research Centre,
Park Road, Islamabad, Pakistan. |
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